Vongole & Bottarga Get on the list
Vongole & Bottarga presents

Community, pasta & socials. We throw the aperitivo nights people actually show up to — then stay till the bar closes.

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SPRITZ AT GOLDEN HOUR✦ HANDMADE PASTA✦ STRANGERS BECOME REGULARS✦ LONDON✦ THURSDAYS & WEEKENDS✦ SPRITZ AT GOLDEN HOUR✦ HANDMADE PASTA✦ STRANGERS BECOME REGULARS✦ LONDON✦ THURSDAYS & WEEKENDS✦
Who's behind this

Not a restaurant.
Not quite a club either.

It started with a few of us cooking vongole on a boat in Panarea. Now it's recurring aperitivo nights — Thursdays and weekends — and the odd takeover of someone else's kitchen, all across London. No guest-list politics. Just good spritz and better company.

130 Nights
hosted
2,600+ People in
the collective
Weekly Thursdays
& weekends
What it actually looks like

Last time, more or less

Golden hour, first spritz
Hands deep in pasta dough
The bar, mid-shift
Last dance before close
For restaurateurs & venues

We help restaurants get talked about.

Beyond our own events, Vongole & Bottarga works with London restaurants, bars and food brands that want to grow their audience, fill their rooms and build a community worth keeping.

PR & Press

Targeted outreach to food media, critics and influencers. We get the right people through your door and talking about you.

Event Production

From concept to execution — launch nights, chef dinners, pop-ups and brand collaborations that people actually remember.

Social & Content

Strategy, content creation and community management. We know how to build an audience that shows up, not just scrolls past.

Brand & Marketing

Positioning, messaging and campaigns for restaurants that want to stand for something — not just serve good food.

Work with us →